The busy Chandni Chowk in Old Delhi is a delight for all travelers. Paranthe Wali Gali is one of the most well-known streets in Chandni Chowk, running parallel to Dariba Kalan – the bazaar that is famous because of its sterling silverware. The street, called Gali, is a delight for foodies and, as its name implies, it is “The Parantha Street’ where one can count on the finest selection of paranthas or Indian flatbread.

Paranthas aren’t the only foods making Paranthe Wali Gali so well-known. Find out what you must not miss when you visit Paranthe Wali Gali while you’re craving a delicious Sunday brunch:

History of Paranthe Wali Gali

It’s not a surprise that paranthas are among the most appealing of the many food choices you can try at Paranthe Wali Gali. The belief is that Pandit Gaya Prasad Paranthewala was the first person to sell paranthas in the area (dating to the 1870s). 

Why Are These Paranthas Unique?

The paranthas sold in these establishments are distinct and distinct from traditional Punjabi paranthas, typically packed with food and then cooked on the flat Tawa (a flat pan that drips) in part with oil before finishing the crispy parantha by spreading it with desi ghee. The paranthas sold are sold at Gali Paranthe Wali mix traditional Punjabi parantha and Bedmi poori (deep-fried filled Indian bread) and are prepared not on the Tawa instead-but deep-fried in the “kadhai” (wok-like vessel). This dish comes with spicy potato sabzi, or curry and tamarind banana Chutney.

1. Pt. Kanhaiyalal Durgaprasad Dixit

This famous restaurant serves Paranthas that are genuinely creative. Foodies love its Bhindi, Kela, Mirchi, and Rabri paranthas. The sheer yumminess of paratha is sure to make you forget about your calorie count!

• Where | Shop no 36, Paranthe Wali Gali, Chandni Chowk, Delhi, 110006
  
  

2. Gaya Prasad Shiv Charan Paranthewala

This is the second most famous parantha restaurant that serves the paranthas with their traditional sabzi and raita. Be prepared for long waiting hours and cramped space to enjoy the delights of delicious paranthas. The shop claims to have served the likes of Indira Gandhi, Jawaharlal Nehru, and Amitabh Bachchan.

Every preparation is made without garlic and onions. Paranthas have a unique flavor, and sweet varieties are a huge draw for customers. 

• Where | 34, Paranthe Wali Gali, Chandni Chowk, New Delhi, Delhi 110006
• Call Them | +91 9873682978
  
  
  

3. Jung Bahadur Kachori Wala

Another popular dish that is bursting with flavor- thanks to the spiced potatoes, urad dal, and onions; these crisp fried golden Kachoris are served with aloo-kachalu gravy and sweet tamarind chutney. They are then sprinkled with chopped coriander, green chilies, and ginger Juliennes. The distinctive feature of the kachoris is that despite being deep-fried, one will not get any oil. They are incredibly crunchy and flaky on the exterior and soft in the middle with the filling that is just the correct quantity; these kachoris are an ideal snack to enjoy with a hot cup of tea. Take your time with the chilies, sour sauce, and enjoy your Kachori! 

• Where | 1104, Gali Bhojpura Rd, Kinari Bazar, Maliwara, Katra Shah N Shah, Chandni Chowk, New Delhi, Delhi 110006
• Call Them | +91 9891698995
  
  

4. Kedarnath Premchand Halwai

One should not miss their ‘matar-samosas’ that are spicy and crisp, served with a sweet and sour-flavored Chutney. Kedarnath Halwai is also known for their ‘Nagodi’ dish in winter. It is a small, crispy ‘poori’ served with aloo-sabzi and the halwa (semolina dessert). Nagode is crushed in the middle, and then one has to put the sabzi inside and then enjoy the mix with the rich and sweet Halwa. Must try the delicious gajar ka halwa, gulabjamun, and frothy lassi that can help cleanse all the delicious fried food!

• Where | Shop No.-4, Tiraha Kinari Bazar, Paranthe Wali Gali, Maliwara Tiraha Bazar, Chandni Chowk, New Delhi, Delhi 110006
• Call Them | +91 9999715671